Sabudana Rock Vadapav Patty, 250 grm

Sabudana Rock Vadapav Patty, 250 grm

This Indian delight is made with sabudana, potato flakes, sunflower oil, common salt and spices.

Benefits

  • Consistent quality burgers, anytime.
  • Consistent shape and piece weight helps in zero wastage and enhances your cost control.
  • Create signature burgers by combining with your choice of sauces and toppings.

Cooking

  • Do not thaw. Cook from Frozen. Do not overcook. Reduce cooking time when using smaller amounts.
  • Deep Fry: Preheat oil to 175°C. Deep fry your ThokWala’s Corn Burger patty for about 3 minutes to a light golden colour.
  • Bake: Preheat the oven to 220°C. Arrange your ThokWala’s Corn Burger patty in a single layer on a baking tray and bake for approx. 12-15 minutes to a light golden colour.

Storage

  • Keep frozen at -18°C or below.
  • Do not refreeze after thawing.
  • Shelf Life 18 Months.

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