Veggie Fingers, 300 grm
Combination of Potatoes, Vegetables and selected seasonings, all in thin, crispy, tasty munchies
· Aromatic and authentic seasoning flavour.
· Consistent piece weight helps in zero wastage and enhances your cost control.
· Suited for take away or home delivery.
- Do not thaw. Cook from Frozen. Do not overcook. For different quantities adjust cooking time accordingly.
- Deep Fry: Preheat oil to 175°C. Deep fry half a basket of ThokWala Veggie Finger for about 3 minutes to a light golden colour.
- Bake: Preheat the oven to 220°C. Arrange ThokWala Veggie Finger in a single layer on a lightly greased baking tray and bake for approximately 12-15 minutes to a light golden colour.
- Keep frozen at -18°C or below.
- Do not refreeze after thawing.
- Shelf Life 18 Months.