Prawns, 200 grm

Prawns, 200 grm

Thaokwal  offers this pack of high quality prawn, which is brought on the platter for everyone. It has an exotic taste and can be used to make a variety of dishes. This veritable seafood is perfect to enhance the taste buds and culinary brains with nutritional aspects of prawns. Fresh and frozen, it is available at a very competitive price for occasions and festivals. Deveined with tail, this food can be best savoured with a variety of dippings like sauce and mayonnaise.

  • Premium quality frozen prawn
  • Deveined with tail
  • Best savoured with dippings like mint sauce and mayonnaise
  • Ideal sea food for occasions
  • Hygienically packed

Prawn Tikka Masala Recipe:-

Recipe Servings: 4, Prep Time: 30 minutes,   Cook Time: 45 minutes


Ingredients

  • 20-25 jumbo prawns, deveined and cleaned
  • For marination:
  • 1/2 lemon
  • 1 tsp salt
  • 1 tsp chilli powder
  • 1 tsp ginger-garlic paste
  • For gravy:
  • 1/2 cup curd
     
    1/4 cup cream (or 1/2 cup milk)
  • 2 onions, finely chopped
  • Puree of 3 tomatoes
  • 1 Tbsp chilli powder (Kashmiri chili powder)
  • 1 tsp salt
     
    1 tsp turmeric
     
    1 tsp cumin seeds
  • 1 Tbsp garam masala powder
  • 1 tsp ginger-garlic paste
  • 1 Tbsp butter
  • 2 Tbsp oil
  • 1 tsp tandoori masala (for color) *optional

Method

  1. In a bowl, mix lemon juice, salt, chilli powder and ginger-garlic paste.
  2. Add prawns and marinate for 15-20 minutes.
  3. Heat butter in a kadai (pan). Add marinated prawns and cook for about 4-5 minutes until well cooked. Keep aside in another bowl.
  4. In the same kadai, take 2 Tbsp oil and add cumin seeds.
  5. When they sizzle, add chopped onions and saute for about 4-5 minutes until onions turn dark brown.
  6. Add ginger-garlic paste, chilli powder, turmeric powder, salt and fry for one minute until the mix turns aromatic.
  7. Make a puree of the tomatoes using a blender and add in the kadai.
  8. Mix well and cook on low flame for 3-4 minutes, until the mixture thickens.
  9. Add cream, curd and garam masala. Mix well, keep flame on low.
  10. Add cooked prawns, tandoori masala powder and salt to taste.
  11. Serve with rice or fresh made naan.

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  • ₹200.00
  • Ex Tax: ₹200.00
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